We are the biggest
maradol papaya producer in the world
We have integrated operations ranging from the breeding of our seeds to the distribution and packaging of our fruit. At the moment, 9 fields spanning over 600 hectares in the coast of Chiapas allow us to supply fresh, quality papaya all year round.
Objective
Supply the global market with the our high quality papaya selected based on its size, consistency, nutritional value and shelf life, produced using the best food safety and agricultural practices while promoting ethical working conditions.
Mission
Supply our clients with papaya of the highest quality while complying food safety regulations through our strong values and human capital.
Vision
Become the biggest and most efficient papaya producer in the world.
Values
Honesty, Commitment, Respect, Leadership and Flexibility
Our technical department constantly evaluates and applies new and innovative techniques in agronomical aspects such as irrigation, nutrition, plant management and harvesting.
Our highly technified production process allows us to supply high quality fruit all 365 days of the year.
Our handling process guarantees the integrity of our fruit from when it is harvested until it reaches our clients.
Specifications
National
- Handled in ripening chambers
- Shipping temperatures between 55 and 75 °F
- Relative Humidity: 85-95%
- °Brix: 10 – 13 °Bx
- Shelf Life: 4 – 6 days
- Average Fruit Weight: 3.3 – 5.5 lb (1.2 – 2.5 kg)
Export
- Handled in ripening chambers
- Shipping temperatures between 50 and 60 °F
- Relative Humidity: 85 – 95%
- °Brix: 9 – 12 °Bx
- Shelf Life: 3 – 6 days
- Average Box Weight: 38.5 lb (17.5 kg)
Ripening and Presentation
Our fruit is delivered to our clientes at the ripening stage of their preference.
Green
25%
50%
75%
Full Color
Our products are sold in boxes of quantities of 6, 7, 8, 9, 10, 12 and 15 fruits of varying weight.
Food Safety and Quality
We are certified in Food Safety and Good Agricultural Practices throughout our production, post-harvest and packing processes.